Confused by the terms “organic,” “grass-fed,” “all-natural”??
If so, get some clarification with farmers Kim Denney (Chestnut Farms, Hardwick, MA) and Kate Stillman (Stillman Farms, New Braintree, MA).
Their hands-on expertise and witty story-telling will clarify any confusion you may have about economically and environmentally sustainable livestock and vegetable farming.
WHEN: Wednesday, January 21, 1 – 3pm
WHERE: 32-123
Co-sponsored by the Working Group Recycling Committee and the MIT Food Initiative.
Contact Ryan Gray with any questions.